When our patients and guests first taste food prepared by our chef, they remark
that this is "not your ordinary hospital food."� Our executive chef, Nathan Forrestal, takes great
care to provide nutritious, tasty fare that our patients love. Meal times provide a great opportunity
for families and friends to join their loved ones at the Café del
Sol, making dining a pleasurable and fun time.
Café del Sol caters to several different
tastes and dietary restrictions.
